Bombay Bramble Premium Distilled Blackberry & Rasberry Flavoured Gin, 100% Natural Flavours & Colours from Freshly Harvested Fruit, 37.5% ABV, 70cl / 700 ml
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A classic Bramble cocktail is made with dry gin, lemon, sugar syrup and crème de mûre – Bombay Bramble will appeal to the health-conscious drinkers as it contains less sugar than the original Bramble recipe and as the gin has no added sugar, it allows the consumer to “control the sweetness of each drink and tailor serves to suit varying flavour palates”. A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour. You could tune down the quantity of gin and increase the amount of non-alcoholic ingredients such as blackberry liqueur and lemon juice.
Bombay Bramble Cocktail Recipe | How to Make the perfect
A spirit this color connotes sweetness to the brain, but it’s clearly bone dry, a fact that is born out when you tuck into the palate.Bombay Sapphire Master of Botanicals, Ivano Tonutti, said: “Launching a flavour expression was always going to take time as it’s important that the taste experience comes purely from natural botanicals and ingredients.
Bombay Bramble | Blackberry and Raspberry Gin
Then they add “natural flavors of blackberries and raspberries,” which were “ harvested at the peak of ripeness. For the most part, that’s not hyperbole: The gin really is flavored with “freshly harvested fruit and hand selected botanicals,” though the fine print notes that black carrots and black currants are used for color.So, it seems that there is no clear answer to the question of whether or not Bombay Bramble contains sugar. Bombay Sapphire Premier Cru is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco.