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Lion’s mane is also common in gourmet cooking, with young specimens offering a great steak-like texture when pan-fried.
In fact, a 2012 study examining the antioxidant abilities of 14 different mushroom species found that lion’s mane had the fourth highest antioxidant activity and recommended it be considered a good dietary source of antioxidants ( 49). With its unique flowing white locks, Lion’s Mane is being used by many for its ability to enhance brain power, to repair the gut, and as a complement to microdosing. These awesome coffee adaptogenic coffee pouched from London Nootropics are delicious and very effective.The supplementation of Lion’s mane showing increasingly beneficial effects in patients with mild dementia.
People use lion’s mane for various health issues, such as lowering the risk of heart disease, boosting the immune system, and managing diabetes. The sign of this will be the taste and appearance - extracts with added starch tend to be sweet in taste, and a lot lighter in colour than high-quality dual extracts.Lion’s mane mushroom might also slow blood clotting and reduce blood glucose levels, so should not be taken close to any surgery.
