Posted 20 hours ago

Quality Street Large Easter Egg, 315g

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The Easter egg packaging news comes only two weeks after Nestlé Confectionery UK became the first major confectioner to achieve no artificial colours, flavours and preservatives in any of its range. However, I wanted this post to stick to the big ol’ eggs and as there was so many of them across supermarkets, I didn’t want to make this guide anymore enormous than it already is. This dark chocolate egg does the job nicely, coming with a crown of fine dark chocolate and silky truffles.

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So make sure you allow yourself enough time to make sure you’ve got the ones pictured which are safe for us to eat.Nowadays Quality Street is made by Nestlé in the same Halifax factory where the first assortment was produced 80 years ago and where around 12.

Easter eggs 2023: 37 must-try chocolatey creations The best Easter eggs 2023: 37 must-try chocolatey creations

We’ve developed our Easter eggs so that they are lusciously thick - no delicate breakable shells here.The chocolate used in Quality Street® has been produced under The Nestlé Cocoa Plan™ which is supporting farmers for better chocolate. Whichever you choose, have a luxuriously decadent Easter this year with our premium chocolate creations. What: Venchi’s Cremino range has long been one of its most popular and it’s easy to see why when you taste the eggs.

Quality Street in Halifax – Nestlé celebrates Walking down Quality Street in Halifax – Nestlé celebrates

Our Easter taste test panel tried 63 milk, white, dark and vegan-friendly chocolate eggs, which were whittled down from an initial shortlist of 122 (yes, 122! What: Happi’s oat milk chocolate is one of the better vegan and free-from options we’ve come across, and they do multiple flavours including salted caramel and chocolate orange. Our showstopping Easter creations are a far cry from the flimsy breakable shells you may have experienced in the past.Our mantra is more cacao, less sugar, meaning our recipes always put the fabulous cocoa bean at the front and centre of every product. Its beautiful 65% cocoa egg is moulded from Swiss dark chocolate by Betty’s professional chocolatiers and finished with an elegant bronze shimmer and an edible Betty’s plaque making it almost too pretty to eat. The chocolate is a bit thicker than some of the others but it’s the type of egg you can just eat mindlessly without realising you’ve finished the whole thing.

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