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Cooking for a long time at a low temperature is also perfect for tenderising meat and can preserve nutrients that are sometimes lost when cooking via other methods. Bear in mind that this won’t translate to the same amount of food, as you shouldn’t fill slow cookers to the brim. You can activate a keep warm setting to keep your food ready for as long as six hours after your cooking mode has finished.
and Stew Slow Cooker - Stainless Steel Crockpot 6.5L Sizzle and Stew Slow Cooker - Stainless Steel
On the positive side, the adjustable temperature of between 90C-220C means you can slow cook to your heart’s content in the large, deep, rectangular non-stick dishwasher-safe pan.
Recipes that came out more saucy in some slow cookers were a little less rich because it's also designed to be an airtight pressure cooker. We tested all of the best slow cookers you'll see in this guide, and while we're still working on some full reviews to help you find out more about each of the products we mention, you can rest assured that each of these slow cookers have been tested by the Ideal Home team.
Slow cookers - Currys MORPHY RICHARDS Slow cookers - Currys
We liked the manual function which allowed us to select the high or low setting and a cook time of up to 20 hours in 1-minute increments so we had more control over the cooking process. Thankfully the slow cooker itself has handles which did warm up, but never became too hot that I couldn't touch them.If you want a slow cooker that does what it says on the tin and won’t break the bank, the James Martin digital slow cooker fits the bill.
